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<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l1 level1 lfo1; margin: .35pt 11.2pt .0001pt 18.0pt;"><!-- [if !supportLists]--><span style="font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]-->It is intimated that the industry is small scale green category restaurant.</p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l1 level1 lfo1; margin: .35pt 11.2pt .0001pt 18.0pt;"><!-- [if !supportLists]--><span style="font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]-->The restaurant has applied for obtaining fresh consent to operate under the Water (Prevention & Control of Pollution) Act, 1974 and Air (Prevention and Control of Pollution) Act, 1981 through OCMMS of the Board.</p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l1 level1 lfo1; margin: .35pt 11.2pt .0001pt 14.2pt;"><!-- [if !supportLists]--><span style="font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]-->The restaurant has deposited Rs. 56000/- Vide UTR/Reference No. N290232693539021 dated 17.10.2023 under Water Act, 1974 and Rs. 62,100/- Vide UTR/Reference No. N290232693538986 dated 17.10.2023 under Air Act, 1981, which is adequate upto 31.12.2028.</p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l1 level1 lfo1; margin: .35pt 11.2pt .0001pt 18.0pt;"><!-- [if !supportLists]--><span style="font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]-->The restaurant was visited by AEE of this office on <span style="color: black; mso-themecolor: text1;">15.01.2024 </span>and observed that:-</p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l0 level1 lfo2; margin: .35pt 11.2pt .0001pt 36.0pt;"><!-- [if !supportLists]--><span style="mso-list: Ignore;">1.<span style="font: 7.0pt 'Times New Roman';"> </span></span><!--[endif]-->The industry is a restaurant and was in operation during visit.</p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l0 level1 lfo2; margin: .35pt 11.2pt .0001pt 36.0pt;"><!-- [if !supportLists]--><span style="mso-list: Ignore;">2.<span style="font: 7.0pt 'Times New Roman';"> </span></span><!--[endif]-->ETP has been installed for treatment of wastewater generated from washing area of food joint and treated effluent is being discharged into M.C Sewer. Components of STP comprises the following: - Collection tank, Chemical dozing and tube settler, Pre-filtration Tank, Carbon and Sand Filter, Outlet into sewer.</p>
<p class="MsoListParagraph" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2;"><!-- [if !supportLists]--><span style="font-size: 14.0pt;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 14.0pt;">The restaurant has provided proper ducting for dissipation of heat generated from the cooking section.</span></p>
<p class="MsoListParagraph" style="margin-left: 36.0pt; mso-list: l0 level1 lfo2;"><!-- [if !supportLists]--><span style="font-size: 14.0pt;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 14.0pt;">The restaurant has submitted the Building/permit sanction vide No. PB/KXH/KAPUR/87148 dated 20.08.2021.</span></p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l0 level1 lfo2; margin: .35pt 11.2pt .0001pt 36.0pt;"><!-- [if !supportLists]--><span style="mso-list: Ignore;">5.<span style="font: 7.0pt 'Times New Roman';"> </span></span><!--[endif]-->The restaurant has installed 1 D.G set of capacity 156 KVA with canopy attached to stack of adequate height.</p>
<p class="MsoBodyText" style="text-align: justify; text-indent: -18.0pt; line-height: 113%; mso-list: l0 level1 lfo2; margin: .35pt 11.2pt .0001pt 36.0pt;"><!-- [if !supportLists]--><span style="mso-list: Ignore;">6.<span style="font: 7.0pt 'Times New Roman';"> </span></span><!--[endif]-->As per new categorization of the Board <strong>Small restaurants, coffee/Tea shops and Snack Bars</strong> are covered at Sr no. 4121 i.e under white category. However, as it has installed a D.G set capacity> 10 KVA, it has been covered under green category.</p>
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<p class="MsoBodyText" style="text-align: justify; text-indent: 77.4pt; line-height: 113%; margin: .35pt 11.2pt .0001pt 36.0pt;">In view of above, it is recommended that the consent to operate under Water (Prevention & Control of Pollution) Act, 1974 and under Air (Prevention and Control of Pollution) Act, 1981 may be granted <span style="color: black; mso-themecolor: text1;">upto 31.12.2028 </span>with usual conditions as per policy of the Board.</p>
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<p class="MsoBodyText" style="text-align: center; line-height: 113%; margin: .35pt 11.2pt .0001pt 0cm;" align="center"><strong>(Competency – Environmental Engineer)</strong></p> |
