| File Note: |
<p style="text-align: justify;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">Sir, the pointwise reply is as under:-</span></p>
<p style="margin-left: .5in; text-align: justify; text-indent: -.25in; mso-list: l2 level1 lfo1;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">The establishment has obtained CLU for hotel purpose and defination of Hotel" is re-produced as under:-</span></p>
<p style="margin-left: .5in; text-align: justify;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">"Hotel" means any premises or part of a premises wherein more than fifty percent of the total covered area including temporary structure shall be under lodging or boarding in the form of rooms, presidential suites etc., which are commercially let out, and providing lodging with or without food, or serving any kind of eatables or beverages or other services by way of business, for a monetary consideration and having at least one restaurant with a capacity of minimum fifty guests or a bar or Banquet Hall.</span></p>
<p style="margin-left: .5in; text-align: justify; text-indent: -.25in;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">Therefore hotel includes restaurant, banquet hall etc. Therefore, CLU is valid.</span></p>
<p style="margin-left: .5in; text-align: justify; text-indent: -.25in;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">2. <span style="mso-tab-count: 1;"> </span>The representtaive of the establishment has submitted that wrong completition certificate is submitted due to clerical mistake. Revised Completion certificate as submitted by establishment is submitted for kind persual.</span></p>
<p style="margin-left: .5in; text-align: justify; text-indent: -.25in;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">3.<span style="mso-spacerun: yes;"> </span>The calculation for genearation of waste water at peal level is as under:-</span></p>
<p style="margin-left: .75in; text-align: justify; text-indent: -.75in; mso-text-indent-alt: -.25in; mso-list: l1 level1 lfo2;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;"><span style="font: 7.0pt 'Times New Roman';"> </span>I.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">Waste Water consumption for Guest Rooms: - 6 x 2 x 125= 1,500 Liter </span></p>
<p style="margin-left: .75in; text-align: justify; text-indent: -.75in; mso-text-indent-alt: -.25in; mso-list: l1 level1 lfo2;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;"><span style="font: 7.0pt 'Times New Roman';"> </span>II.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">Water consumption for banquet guests: 680 x 25= 17,000 Liter</span></p>
<p style="margin-left: .75in; text-align: justify; text-indent: -.75in; mso-text-indent-alt: -.25in; mso-list: l1 level1 lfo2;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;"><span style="font: 7.0pt 'Times New Roman';"> </span>III.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">Water consumption for restaurant population: 80 x 25= 2,000 Liter</span></p>
<p style="margin-left: .75in; text-align: justify; text-indent: -.75in; mso-text-indent-alt: -.25in; mso-list: l1 level1 lfo2;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;"><span style="font: 7.0pt 'Times New Roman';"> </span>IV.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';">Total Water Consumption: 20,500 Liter/day</span></p>
<p style="margin-left: .5in; text-align: justify; text-indent: -.25in;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif';"><span style="mso-tab-count: 1;"> </span>Hence Total Waste Water Generation will be 80% of the water requirement which is 16,400 Liters, therefore a water treatment plant of capacity 20 KLD shall be sufficient.<span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoListParagraph" style="margin-bottom: 3.0pt; text-align: justify; line-height: 150%; background: white;"><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">4. The establishment has kept a pipe for discharge of treated domestic effluent onto land for plantation alongwith boundary wall. However, the establishment was advised to provide proper piping network to utilize treated effluent in its park and plantation along the boundary wall. </span></p>
<p class="MsoListParagraph" style="margin-bottom: 3.0pt; text-align: justify; line-height: 150%; background: white;"><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">5. </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-fareast-language: EN-IN; mso-bidi-language: PA;">The establishment is situated outside M.C limits of </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN; mso-bidi-language: PA;">Rajupra</span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-fareast-language: EN-IN; mso-bidi-language: PA;">. Therefore, the lifting of solid waste does come under the jurisdiction of MC </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN; mso-bidi-language: PA;">Rajpura</span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-fareast-language: EN-IN; mso-bidi-language: PA;">. However, </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN; mso-bidi-language: PA;">the establishment is lifting its </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-fareast-language: EN-IN; mso-bidi-language: PA;">plastic / re-recyclable waste </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN; mso-bidi-language: PA;">through </span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-fareast-language: EN-IN; mso-bidi-language: PA;">natural scavenger system/Local rag pickers. The establishment has informed that the waste food is lifted by piggery farm. However, proper agreement and its record are yet to be maintained.</span></p>
<p class="MsoListParagraph" style="margin-bottom: 3.0pt; text-align: justify; line-height: 150%; background: white;"><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-fareast-language: EN-IN; mso-bidi-language: PA;">6. The establishment has provided top suction hoods followed by stacks at the kitchen area to capture food processing emissions.</span><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; color: #2b4973;"> </span></p>
<p style="margin-left: .5in;"><span style="font-size: 10.0pt; font-family: 'Bookman Old Style','serif'; color: #2b4973;"> </span></p>
<p class="MsoNormal" style="margin-bottom: 3.0pt; text-align: justify; line-height: 150%; background: white;"><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN; mso-bidi-language: PA;">Therefore, the establishment is partially complying with the decisions of personal hearing as well as provisions of the Water Act, 1974 and the Air Act, 1981. </span></p>
<p class="MsoNormal" style="margin-bottom: 3.0pt; text-align: justify; line-height: 150%; background: white;"><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-fareast-language: EN-IN; mso-bidi-language: PA;">In view of the above, may if approved, recommendations be sent to SEE, ZO-1, Patiala that fresh consent to operate under the Water Act, 1974 and the Air Act, 1981 for under orange category may be granted to the establishment for a short period of 3 months only subject to the suitable conditions as per the policy of the Board and special condition that: </span></p>
<p class="MsoListParagraph" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; text-indent: -.25in; line-height: 150%; mso-list: l0 level1 lfo3; background: white;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The establishment shall submit proper agreement regarding lifting of its solid waste and waste food. </span></p>
<p class="MsoListParagraph" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; text-indent: -.25in; line-height: 150%; mso-list: l0 level1 lfo3; background: white;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The establishment shall maintain proper record of disposal of solid waste and waste food. </span></p>
<p class="MsoListParagraph" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; text-indent: -.25in; line-height: 150%; mso-list: l0 level1 lfo3; background: white;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The establishment shall provide water meter at the inlet and outlet of STP and shall maintain the record of the same properly.</span></p>
<p class="MsoListParagraph" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; text-indent: -.25in; line-height: 150%; mso-list: l0 level1 lfo3; background: white;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The establishment shall provide water meter at the source of fresh water and shall maintain the record of the same properly.</span></p>
<p class="MsoListParagraph" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; text-indent: -.25in; line-height: 150%; mso-list: l0 level1 lfo3; background: white;"><!-- [if !supportLists]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-fareast-font-family: 'Bookman Old Style'; mso-bidi-font-family: 'Bookman Old Style';"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span><!--[endif]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The establishment shall provide proper piping network for utilization of treated effluent onto land for plantation. </span></p>
<p class="MsoListParagraph" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; text-align: justify; text-indent: -.25in; line-height: 150%; mso-list: l0 level1 lfo3; background: white;"><!-- [if !supportLists]--><strong><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt 'Times New Roman';"> </span></span></span></strong><!--[endif]--><span style="font-size: 10.0pt; line-height: 150%; font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">The establishment shall get its effluent sample analyzed from the Board's lab within one month</span><span style="font-family: 'Bookman Old Style','serif'; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">.</span></p> |
